is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
cup whipped cream
1/2 cup grated chedder cheese
1 small onion minced
2 tbsp coriander leaves minced
salt and black pepper powder to taste
all the ingredients well.
a tablespoon of the dip over a cracker and serve.