recipe comes from Chef Jonathan Arthur of Italy
with Relish (Italian cooking holidays)
have always seemed to find myself by accident or design,
in a kitchen. As the youngest child of a farming family
in Cornwall I was always the one helping my mother make
butter, bread and of course pasties. As a teenager in
school we were allowed to chose between metalwork or
domestic science, as the former was taught by a notorious
sadist and the latter was full of girls and I was the
only boy in the cooking class" - Italy
with Relish web site
of self-raising flour (or plain flour and baking powder)
80g of sugar
200g of butter
Damson or other jam
the lemon then mix with the flour, sugar, butter,
and eggs to form soft dough.
aside a piece the size of a ping pong ball, push the
rest into a baking dish to form a layer about 1 cm
the jam on the top to cover.
and cut the remaining dough laying this over the top
to form a decorative lattice.
for 20 minutes at 180° or until the lattice starts