recipe comes from Chef Jonathan Arthur of Italy
with Relish (Italian cooking holidays)
have always seemed to find myself by accident or design,
in a kitchen. As the youngest child of a farming family
in Cornwall I was always the one helping my mother make
butter, bread and of course pasties. As a teenager in
school we were allowed to chose between metalwork or
domestic science, as the former was taught by a notorious
sadist and the latter was full of girls and I was the
only boy in the cooking class" - Italy
with Relish web site
and tail the Zucchini (courgettes) then slice very
thinly, this can be done with a potato peeler.
in a mix of oil, balsamic vinegar and a little finely
and allow to marinade for an hour before serving.