Chicken Yakhani (Kashmiri Recipe)
is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
chicken cut into 12 pieces
2 1/2 cups curds well beaten
3 1/2 tsp fennel powder
2 tsp dry ginger powder
salt to taste
1 black cardomom- coarsely powdered
5 - 6 tbsp oil
2 bay leaves
4 - 5 cloves
1 tsp garam masala
oil and add bay leaf and cloves and fry for a minute.
chicken and fry it for 3 - 4 minutes.
fennel and dry ginger powder and crushed cardomom.
Sauté for 2 - 3 minutes.
the heat, add curd and heat until the curd boils.
Cover and cook on a low flame until the chicken is
cooked and a small amount of thick gravy remains.
hot spinkled with Garam Masala. It can be served with