Seekh Kebab Kangari - Method 1
is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
is a recipe for succulent skewered minced lamb kebabs
flavored with mild cheese".
slice of lamb taken from the leg approx 700 g (1 1/2
45 ml (3 tbsps) olive oil
15 ml (1 tbsp) lemon juice
salt and pepper
1 clove garlic, skinned and crushed
4 small tomatoes, halved, optional
8 button mushrooms
few bay leaves, optional
2 small onions, quartered, optional
all fat and gristle from the meat and cut it into
2.5 cm (1 in) cubes.
for 2 hours (or preferably overnight) in the olive
oil, lemon juice, seasoning and crushed garlic.
eight skewers alternately with meat cubes, halved
tomatoes, if used, and whole mushrooms.
you like, a bayleaf or an onion quarter may be placed
on each side of the meat pieces, to give more flavour.
writh melted butter and cook under a low grill for
10 - 15 minutes, turning the kebabs about threee times,
until the meat is tender.
on plain boiled rice, with lemon.