Seekh Kebab Kangari - Method 2
is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
is a recipe for succulent skewered minced lamb kebabs
flavored with mild cheese".
1/2 pound lamb leg or shoulder, cut into squares for
1/4 cup olive oil
Sea salt and pepper to taste
1/4 cup cumin seeds, toasted, then ground
1 teaspoon allspice
1/2 cup fresh mint, minced
2 tablespoons fresh ginger, minced
the lamb with the olive oil, sea salt and pepper.
the meat and set aside.
the cumin seeds, allspice, mint and ginger. Press
the mixture into the lamb so that it sticks to the
the lamb on a grill for 3 to 4 minutes a side.
with Yogurt Mint Dressing <click
here> if desired.