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Recipe for :

Yogurt Mint Dressing

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".

Ingredients

1 cup plain, whole milk yogurt
2 tablespoons lemon juice
1/2 cup fresh mint, minced

Method

  • Combine the yogurt, lemon juice and mint.
  • Keep chilled until needed.
  • Keeps for 2 - 3 weeks refrigerated.

Serves 4

Vandana
 
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