is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
cup plain, whole milk yogurt
2 tablespoons lemon juice
1/2 cup fresh mint, minced
the yogurt, lemon juice and mint.
chilled until needed.
for 2 - 3 weeks refrigerated.