Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes which we have been given permission
to reproduce by another of the UK recipe sites, Recipes4us.
It is a big site with a wealth of information and recipes.
If you would like to have a look at their website <click
here>.
If
you would like to know more about its creator, Florence
Sandeman, you can find out more on her Biography page
<click
here> . . . and if you would like to know more
about her recent book This Book May Contain Nuts <click
here>
Tie
the cinnamon, cloves and allspice loosely in a muslin
bag and place in a large saucepan together with the
cider and sugar. Bring just to boiling, reduce the
heat to low, and simmer for 10 minutes.
Meanwhile,
peel, halve and core the pears then add to the simmering
cider mixture and continue to simmer for a further
10 minutes.
Remove
from heat and leave to marinate in in the liquor for
at least 20 minutes. Serve warm or chilled.
