Recipe
for :
 This
recipe comes from Liz Alderson
who runs a UK recipe site called find-a-seafood-recipe.com
<click
here>
The
title of the site really speaks for itself but if you
would like to find out more about Liz, its creator and
editor, then have a look at her page under the Biography
section <click
here>
This
is one of a couple of barbecue salmon recipes for you
to enjoy. The recipes could easily be adapted for any
fish steaks that you might prefer.
I
love barbecues - the smell of them, the taste, the lovely
barbecue sauce, the whole al fresco dining experience.
Problem is, I live in the UK and so at the drop of a
hat, we can find our barbecue coals being rained on
and have to move indoors.
So
- I have entitled this section on my website "Grills
and BBQs" because I am a realist - I am NOT a pessimist
despite what my family say about me 
Right
now, the Sun is warming up in the UK and I am looking
longingly at my old Weber kettle barbecue - I shan't
be making any long term plans but I might just put a
few salmon steaks on the shopping list this week - if
the sun shines this weekend, we'll barbie - if not,
I'll grill or bake.
The
first of my barbecue salmon recipes involves marinading
the steaks for about thirty minutes.
Ingredients
1/4
pint (150ml) white wine
3 tbspns olive oil
1 tspn paprika
salt and pepper
1 tbspn lemon juice
1 tspn sugar
handful fresh chopped parsley
4 x 1" (2.5cm) salmon steaks
olive oil
Method
- Mix
the marinade ingredients together and pour over the
salmon - leave for about 30 minutes.
- Take
four pieces of foil and brush the shiny side with
oil. Place the salmon steaks in the middle of the
oiled side and bring up the edges to form a sort of
dish.
- Pour
the marinade equally between the four parcels and
then seal them tightly.
- Place
over the coals - they will take about 20 minutes or
so to cook.
- After
15 minutes, open the parcels so that the smoke will
flavour the salmon.
Serves
4
Liz
Alderson
For
more seafood recipes go to www.find-a-seafood-recipe.com
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