Recipe for :

This recipe comes from Liz Alderson who runs a UK recipe site called find-a-seafood-recipe.com <click here>

The title of the site really speaks for itself but if you would like to find out more about Liz, its creator and editor, then have a look at her page under the Biography section <click here>

This is one of a couple of barbecue salmon recipes for you to enjoy. The recipes could easily be adapted for any fish steaks that you might prefer.

I love barbecues - the smell of them, the taste, the lovely barbecue sauce, the whole al fresco dining experience. Problem is, I live in the UK and so at the drop of a hat, we can find our barbecue coals being rained on and have to move indoors.

So - I have entitled this section on my website "Grills and BBQs" because I am a realist - I am NOT a pessimist despite what my family say about me

Right now, the Sun is warming up in the UK and I am looking longingly at my old Weber kettle barbecue - I shan't be making any long term plans but I might just put a few salmon steaks on the shopping list this week - if the sun shines this weekend, we'll barbie - if not, I'll grill or bake.

This second of my barbecue salmon recipes gives you that lovely charred pattern on the fish from the grill.

Ingredients

4 salmon steaks
2 tbspns lemon juice
paprika
garlic salt
salt and pepper

Method

• Take the lemon juice and season to taste - brush over the salmon steaks.

• Cook for about 10 minutes in total - turning and basting frequently.
  

Serves 4

Liz Alderson

For more seafood recipes go to www.find-a-seafood-recipe.com