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| PARSLEY
LIQUOR |
RECIPE |
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This
recipe for Parsley Liquor comes from The
Geat British Kitchen web site and has been reproduced
with the permission of The British Food Trust which
runs the site.
The
British Food Trust website is a major resource for all
those in the UK and around the world who are enthusiasts
for British cooking, its past traditions and future
potential. Most of the recipes on Trust's web site are
indeed traditional and, taken together, define the legacy
of British Cuisine. But of course cooking and recipes
are ever-changing, no more so than with British cooking,
which has always been hugely influenced by other cultures,
many of which are now part and parcel of our contemporary
cuisine. The Trust's overriding interest, then, is not
that everything in the Kitchen should be the pre-War
idea of British, important though that foundation is,
but to share and enjoy the rich diversity of the culinary
life that is readily found in the British Kitchen today
(wherever in the world that Kitchen may be!).
The
Trust is a registered charity (Number 1064844), the
aim of which is to stimulate the awareness and involvement
of the general public in British food and cooking and
to foster the production, supply and consumption of
good food.
To
visit the The Great British Kitchen web site for recipes
or to find out more about The British Food Trust <click
here>
Have
you seen the article "Pie,
Mash and Liquor . . . the posh version".
We think the liquor is very close to the original
recipe <click
here>
This
is a recipe for the famous green gravy that is served
with the East End (London, UK) speciality of Pie,
Mash and Liquor.
Ingredients
Parsley
Liquor
25
Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional
How
to make Parsley Liquor
 Melt
the butter in a saucepan. Add the flour and cook for
1 minute.
- Gradually
add the water or stock. Bring to the boil, stirring
continuously. Add the parsley and seasoning and vinegar
if using.
Note:
You
can use chicken stock to make your Parsley Liquor
in place of the water
Serves
4
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