recipe for Parsley Liquor came from The Geat British Kitchen
web site (whihc is no loger available) and was reproduced
with the permission of The British Food Trust which ran the
British Food Trust websitewas a major resource for all those
in the UK and around the world who are enthusiasts for British
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the recipes on the Trust's web site were indeed traditional
and, taken together, define the legacy of British Cuisine.
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so than with British cooking, which has always been hugely
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interest, then, was not that everything in the Kitchen should
be the pre-War idea of British, important though that foundation
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you seen the article "Pie,
Mash and Liquor . . . the posh version". We
think the liquor is very close to the original recipe <click
is a recipe for the famous green gravy that is served with
the East End (London, UK) speciality of Pie, Mash and Liquor.
Butter (1 oz)
25g Plain flour (1 oz)
300ml Water (10 fl oz)
4 tbsp Chopped fresh parsley
Salt and freshly ground pepper
1 tsp Malt vinegar, optional
to make Parsley Liquor
the butter in a saucepan. Add the flour and cook for 1 minute.
add the water or stock. Bring to the boil, stirring continuously.
Add the parsley and seasoning and vinegar if using.
can use chicken stock to make your Parsley Liquor in place
of the water
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