recipe comes from The
Geat British Kitchen web site and has been reproduced
with the permission of The British Food Trust which
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is a sweet variation on Toad in the Hole.
Gram Butter (1 oz)
450 Gram Apples, peeled, cored and thickly sliced
110 Gram Plain flour (4 oz)
50 Gram Sugar (2 oz)
1 Teaspoon Ground cinnamon
300 ml Milk ( 1/2 pint)
the oven to 220 °C / 425 °F / Gas 7.
the butter and apples in a 25 x 30 cm (10 x 12 inch)
roasting tin. Cook for 10 minutes.
the flour into a bowl. Add the sugar and cinnamon.
Break in the egg. Gradually add half the milk, beating
to form a smooth batter. Pour in the remaining milk
and beat until quite smooth. Alternatively, add the
flour, milk and egg to the liquidiser and blend until
the batter into the roasting tin and bake for 40 -
45 minutes, until the batter is well risen and golden.