- Ligurian Lemon Liqueur
recipe has come from Wish You Were Here culinary
and adventure tours who organise cooking holidays and
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makes a delicious dessert. Simply drizzle the liqueur
over lemon gelato or lemon sorbet in a martini glass.
Top with lemon zest and serve."
1/4 pounds organically grown lemons
1 quart pure grain alcohol
1 quart water
1 1/2 cups liquid sugar (or half water and half sugar
boiled to a syrup)
the yellow peel of the lemon (making sure to avoid
the pith or white part) by using a vegetable peeler
the peel and the alcohol in a hermetically sealed
jar in the dark for 1 week.
one week, prepare the simple syrup by adding the liquid
sugar to boiling water. Stir the mixture until the
sugar has dissolved. Let the syrup cool.
the lemon peels from the alcohol and discard.
the simple syrup and the alcohol together.
the mixture, seal well and let rest for at least a
month before drinking.
You Were Here Tours. Offering small group tours
on the Italian Riviera, Tuscany, Provence, and San Antonio