recipe has come from Wish You Were Here culinary
and adventure tours who organise cooking holidays and
tours in Italy, France and the USA.
cooking with your very own Italian grandma who is excited
to share her family recipes with you. Imagine spending
a morning at a famous spa where you relax in an ancient
grotto followed by a massage. Imagine cruising down
the Italian Riviera on a Vespa.
You Were Here tours are about discovering these wonderful
locations in a personal way. Locals and friends help
open the door to the best foods, places and experiences
because they have spent a lifetime getting to know and
appreciate the place they call home. One of the things
that makes the tours special is that things are kept
informal and friendly and the tours are limited to small
groups so you will feel like you are traveling with
find out all about these wonderfould tours have a look
rice pie is a traditional dish in Liguria. It makes
a light meal with a salad and at least one Italian
boy we know says this is his favorite afternoon snack."
3/4 cups rice for risotto
4 cups milk
3/4 cup grated parmigiano reggiano cheese
1 tbsp unflavored breadcrumbs
the rice and drain it when it is 'al dente'.
the boiled rice in a large bowl then add the milk,
the salt, pepper, thyme and parmesan cheese. Stir.
the eggs and mix well.
a non-stick ovenproof pan. Pour the mixture into the
pan and sprinkle the breadcrumbs over the pie.
the pie in a 350°F oven until the rice starts
to turn a golden brown.
the pie with a toothpick to see if the pie is done
inside (the toothpick should come out dry).
the pie from the oven, let cool and serve.
You Were Here Tours. Offering small group tours
on the Italian Riviera, Tuscany, Provence, and San Antonio