Salmon Fish Cakes - Teisennau Eog Dyfrdwy
recipe has been reproduced with the kind permission
of Owen Jones, a fellow Welshman, and more recipes can
be found on his website . . . welsh-recipes.the-real-way.com
Salmon is the king of fish and these potato and fish
cakes, flavoured with parsley and chives are a luxury
starter or main course.
oz salmon, poached & flaked
1lb potatoes, peeled
3 oz butter
1 tbspn parsley, chopped
1 tbspn chives, chopped
Salt & Pepper
Zest of 1/2 lemon
Oil for frying
the potatoes until tender.
well with 1 oz of the butter and mix in the finely-flaked
salmon, the chopped parsley, chopped chives and lemon
to taste with salt and pepper.
out onto a floured surface, divide into 8 portions
and shape into cakes.
in 2 ozs butter mixed with oil until golden brown
on each side. Drain on kitchen paper.
as a starter on a bed of lettuce with soured cream
and chive dressing or as a main course garnished with
parsley and lemon wedges.
4 - 6