recipe comes from the web site of Debbie and Trev Jones
who live in Birmingham, England and have put their website
together in the hope of finding find out about their
Jones ancestors from the UK. The Jones ancestry dates
back to 1775 and Cardiganshire, Wales. It follows their
forefathers journey to Merthyr Tydfil, Glamorgan and
some of the achievements they made, particularly in
the world of professional football, for over fifty years.
Although Jones is a common name, this is by no means
a common family.
is one of the Welsh recipes from their site for you
to enjoy. If you would like to take a look at their
web site it is www.joneshistory.com
4 rashers of streaky bacon, chopped
4 large leeks, chopped
1 lb potatoes, chopped
1 1/2 pints chicken stock
1/4 pint milk
Salt and pepper
2 tablespoons cream
the butter and soften the bacon and leeks together
in large saucepan and then add the potatoes.
on the stock and season to taste. Bring to the boil
and simmer for about 30 minutes.
the mixture is soft, rub through a sieve or liquidize
in a food processor.
the milk and cream, re-heat but do not boil and serve
garnished with chopped parsley.
or sippets may be served separately.
and Trev Jones