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Ingredients
| cumin
seeds |
4
|
tsp |
| coriander
seeds |
2
|
tsp |
| ginger
- crushed |
3
|
tsp |
| garlic
- crushed |
1
|
tsp |
| fresh
coriander leaves - finely chopped |
1
|
cup |
| fresh
chilli - finely chopped |
1
|
pc |
| turmeric |
1
|
tsp |
| sea
salt flakes |
2
|
tsp |
| lemon
juice |
2
|
tbs |
Method
- Crush
the cumin and coriander seeds with a pestle and mortar
or with a heavy saucepan
- Combine
with the remaining ingredients
Enjoy
and bon appetit . . . . .
| Legend: |
|
|
|
| |
lt |
=
|
litres |
| |
ml |
=
|
millelitres |
| |
kg |
=
|
kilograms |
| |
gm |
=
|
grams |
| |
tsp |
=
|
teaspoon |
| |
tbs |
=
|
tablespoon |
| |
sq |
=
|
sufficient
quantity (add to taste) |
| |
pc |
=
|
piece,
meaning a whole one of |
| |
|
|
|
|
