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Recipe for :

Moroccan Rub

This recipe was provided by Tallyrand.

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Ingredients

cumin seeds
4
tsp
coriander seeds
2
tsp
ginger - crushed
3
tsp
garlic - crushed
1
tsp
fresh coriander leaves - finely chopped
1
cup
fresh chilli - finely chopped
1
pc
turmeric
1
tsp
sea salt flakes
2
tsp
lemon juice
2
tbs

Method

  1. Crush the cumin and coriander seeds with a pestle and mortar or with a heavy saucepan
  2. Combine with the remaining ingredients

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
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