. . . recipes, cookery, food, cooking vacations
 

         
 
Bookmark and Share


powered by FreeFind

With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours
 
   

Recipe for :

Ginger and Garlic Rub with Rosemary

This recipe was provided by Tallyrand.

If you are searching for a recipe or just need help and advice why not send an email to Tallyrand <click here>

Remember to have a look at Tallyrand's regular recipe column and his tips <click here>

Ingredients

fresh ginger - chopped
1/4
cup
fresh rosemary - chopped
2
tbs
fresh garlic cloves - crushed
6
tbs
sea salt flakes
2
tbs
freshly ground black pepper
2
tsp

Method

Combine all ingredients thoroughly

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
EMAIL US
Bookmark and Share