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Ingredients
|
flour
– Champion’s Epic Bakers
(this
is a medium gluten flour)
|
75
|
|
gm
|
|
castor
sugar
|
55
|
|
gm
|
|
coarse
yellow cornmeal
|
65
|
|
gm
|
|
milk
|
100
|
|
ml
|
|
oil
|
25
|
|
ml
|
|
baking
powder
|
3
|
|
tsp
|
|
eggs
|
1
|
|
pc
|
Method
- Sift
together flour, sugar, baking powder and salt, stir
in cornmeal
-
Beat lightly together eggs, milk and oil
-
Stir egg mix into flour mix, and beat until smooth
-
Pour mix into prepared muffin moulds, round cake tin
or loaf tin (2/3’s full)
-
Bake at 180°C for approximately 20 minutes
- Cover
with tin foil after 5 minutes to prevent excess browning
Enjoy
and bon appetit . . . . .
| Legend: |
|
|
|
| |
lt |
=
|
litres |
| |
ml |
=
|
millelitres |
| |
kg |
=
|
kilograms |
| |
gm |
=
|
grams |
| |
tsp |
=
|
teaspoon |
| |
tbs |
=
|
tablespoon |
| |
sq |
=
|
sufficient
quantity (add to taste) |
| |
pc |
=
|
piece,
meaning a whole one of |
| |
|
|
|
|
