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Ingredients

flour – Champion’s Epic Bakers (this is a medium gluten flour)	75		gm
castor sugar	55		gm
coarse yellow cornmeal	65		gm
milk	100		ml
oil	25		ml
baking powder	3		tsp
eggs	1		pc

Method

• Sift together flour, sugar, baking powder and salt, stir in cornmeal

• Beat lightly together  eggs, milk and oil

• Stir egg mix into flour mix, and beat until smooth

• Pour mix into prepared muffin moulds, round cake tin or loaf tin (2/3’s full)

• Bake at 180°C for approximately 20 minutes

• Cover with tin foil after 5 minutes to prevent excess browning

Enjoy and bon appetit . . . . .