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Recipe for :

Yellow Cornmeal Loaf

This recipe was provided by Tallyrand in response to an email enquiry.

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Ingredients

flour – Champion’s Epic Bakers
(this is a medium gluten flour)

75

 

gm

castor sugar

55

 

gm

coarse yellow cornmeal

65

 

gm

milk

100

 

ml

oil

25

 

ml

baking powder

3

 

tsp

eggs

1

 

pc

Method

  • Sift together flour, sugar, baking powder and salt, stir in cornmeal
  • Beat lightly together  eggs, milk and oil
  • Stir egg mix into flour mix, and beat until smooth
  • Pour mix into prepared muffin moulds, round cake tin or loaf tin (2/3’s full)
  • Bake at 180°C for approximately 20 minutes
  • Cover with tin foil after 5 minutes to prevent excess browning

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
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