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Recipe for :

Beer Bread

This recipe was provided by Tallyrand in response to an email enquiry.

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Ingredients

flour

300

 

gm

baking powder

3

 

tsp

lager or light malt beer

300

 

ml

Method

  • Sieve together the flour and baking powder
  • Add the beer to form a batter
  • Pour into a prepared loaf tin
  • Bake at 200ºC for 30 minutes

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
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