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Ingredients
|
flour
|
300
|
|
gm
|
|
baking
powder
|
3
|
|
tsp
|
|
lager
or light malt beer
|
300
|
|
ml
|
Method
- Sieve
together the flour and baking powder
-
Add the beer to form a batter
-
Pour into a prepared loaf tin
-
Bake at 200ºC for 30 minutes
Enjoy
and bon appetit . . . . .
| Legend: |
|
|
|
| |
lt |
=
|
litres |
| |
ml |
=
|
millelitres |
| |
kg |
=
|
kilograms |
| |
gm |
=
|
grams |
| |
tsp |
=
|
teaspoon |
| |
tbs |
=
|
tablespoon |
| |
sq |
=
|
sufficient
quantity (add to taste) |
| |
pc |
=
|
piece,
meaning a whole one of |
| |
|
|
|
|
