Lubieh Bil Zait - Runner Beans with Garlic
recipe has been reproduced with the kind permission
in Ham, South West London Samara
Cuisine not only caters for all kinds of occasions,
such as dinner parties, birthday parties, weddings,
hen nights, Christmas parties, office parties, corporate
functions and conferences but also teaches hands on
cookery classes in Lebanese cuisine.
classes are held in our Mediterranean garden, and in
Winter the classes take place in our dining room over
looking the Mediterranean garden, in front of a cosy
class features three different Lebanese recipes, tips
on how to preserve food, best places to shop, how to
choose the ingredients, costs and the amount you need
to prepare for different occasions. You can also join
us, a day before on a shopping trip to the local market
or the Arabic shops to introduce you to many new ingredients,
and how to use them.
cooking session accommodates four people. Everyone prepares
and helps to put together the meal and at the end of
each session we all sit down with a bottle of Lebanese
wine to sample the food.
participants will take home a plate of Lebanese Baklava,
a bag of Lebanese bread, all the recipes they tried
and general cooking tips.
. . like to know more about how to book a cooking class
then visit www.samaracuisine.co.uk
6 tbsp of olive oil
1 Large head of garlic
6 Fresh tomatoes
1 tsp of sun dried tomato paste
2 tsp salt
1 tsp black pepper
a large cooking pan, fry the diced onion in olive
oil for a couple of minutes, then add the garlic and
fry for a few more minutes.
and tail the runner beans and cut in half, add to
the pan and fry on a very low temperature for at least
20 minutes stiring from time to time.
fresh tomatoes, sun dried tomato paste, salt, pepper
and stir well.
the pan and cook for a further 20 minutes making sure
to stir the lubieh from time to time.
hot or cold with pita bread.