Killaj - Deep Fried Rice Pudding Parcels
recipe has been reproduced with the kind permission
in Ham, South West London Samara
Cuisine not only caters for all kinds of occasions,
such as dinner parties, birthday parties, weddings,
hen nights, Christmas parties, office parties, corporate
functions and conferences but also teaches hands on
cookery classes in Lebanese cuisine.
classes are held in our Mediterranean garden, and in
Winter the classes take place in our dining room over
looking the Mediterranean garden, in front of a cosy
class features three different Lebanese recipes, tips
on how to preserve food, best places to shop, how to
choose the ingredients, costs and the amount you need
to prepare for different occasions. You can also join
us, a day before on a shopping trip to the local market
or the Arabic shops to introduce you to many new ingredients,
and how to use them.
cooking session accommodates four people. Everyone prepares
and helps to put together the meal and at the end of
each session we all sit down with a bottle of Lebanese
wine to sample the food.
participants will take home a plate of Lebanese Baklava,
a bag of Lebanese bread, all the recipes they tried
and general cooking tips.
. . like to know more about how to book a cooking class
then visit www.samaracuisine.co.uk
Filo pastry sheets
4 tbsp of ground rice
2 Cups of milk
2 tbsp of sugar
1/2 cup of milk for brushing the sheets
2 tsp of rose water
Large cups of vegetable oil
Cup of sugar
1 Cup of water
1 tsp rose water
2 tbsp of lemon juice
the syrup first. Put all the ingredients in a small
pan, stir until the sugar is dissolved.
on at a high temperature and stir from time to time
until the syrup is no longer watery. This will take
around 5 minutes.
aside to cool down.
the rice pudding, put the cups of milk in a deep pan,
add the rice, sugar and rose water. Stir and place
on the hob at a medium temperature. Keep stirring
until all the ingredients dissolve and mix together
to make a paste, remove and let it cool down for a
one filo pastry sheet, place on a cutting board and
cut in two.
the surface with milk and add a small spoonful of
rice pudding in the middle.
the sides together and roll it to make a flat rectangle.
Do the same with the other half. Do the rest of the
the oil in a deep frying pan and fry the parcels until
with a strainer and serve them on a plate.
Drizzle the syrup on top and serve at once.