Tapas: Jamón, Tomate y Ajo con
Pan - Ham, Tomato and Garlic Bruschetta
recipe has been reproduced with the kind permission
site is the work of Steve and Carole who have retired
to the good life in Spain and are passionate about their
is a whole lot more to find out about Tapas on the web
site as well as more information about Spanish food.
Want to know about Sapnish sherry? Have a look at the
web site: Proper-Spanish-Tapas.com
of bread (baguette or similar, cut on the diagonal)
1 clove garlic, cut in half
1 very ripe tomato
slices of jamon serrano
extra-virgin olive oil
the bread and, while still warm, rub with the halved
garlic to flavour them.
rub the bread with the halved tomato to squeeze in
as much of the flesh as you can.
with a pinch of salt and some freshly-ground pepper,
drizzle with some extra-virgin olive oil and top it
off with the ham.