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Recipe for :

Tapas: Jamón, Tomate y Ajo con Pan - Ham, Tomato and Garlic Bruschetta

This recipe has been reproduced with the kind permission of Proper-Spanish-Tapas.com

The site is the work of Steve and Carole who have retired to the good life in Spain and are passionate about their tapas.

There is a whole lot more to find out about Tapas on the web site as well as more information about Spanish food. Want to know about Sapnish sherry? Have a look at the web site: Proper-Spanish-Tapas.com

Ingredients

slices of bread (baguette or similar, cut on the diagonal)
1 clove garlic, cut in half
1 very ripe tomato
slices of jamon serrano
extra-virgin olive oil

Method

  • Preheat the grill.
  • Toast the bread and, while still warm, rub with the halved garlic to flavour them.
  • Then rub the bread with the halved tomato to squeeze in as much of the flesh as you can.
  • Sprinkle with a pinch of salt and some freshly-ground pepper, drizzle with some extra-virgin olive oil and top it off with the ham.

Proper Spanish Tapas
www.proper-spanish-tapas.com

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