Recipe
for :
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Tapas: Jamón, Tomate y Ajo con
Pan - Ham, Tomato and Garlic Bruschetta
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This
recipe has been reproduced with the kind permission
of Proper-Spanish-Tapas.com
The
site is the work of Steve and Carole who have retired
to the good life in Spain and are passionate about their
tapas.
There
is a whole lot more to find out about Tapas on the web
site as well as more information about Spanish food.
Want to know about Sapnish sherry? Have a look at the
web site: Proper-Spanish-Tapas.com
Ingredients
slices
of bread (baguette or similar, cut on the diagonal)
1 clove garlic, cut in half
1 very ripe tomato
slices of jamon serrano
extra-virgin olive oil
Method
- Toast
the bread and, while still warm, rub with the halved
garlic to flavour them.
- Then
rub the bread with the halved tomato to squeeze in
as much of the flesh as you can.
- Sprinkle
with a pinch of salt and some freshly-ground pepper,
drizzle with some extra-virgin olive oil and top it
off with the ham.
Proper
Spanish Tapas
www.proper-spanish-tapas.com
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