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Recipe for :

Tapas: Jamón, Tomate y Ajo con Pan - Ham, Tomato and Garlic Bruschetta

This recipe has been reproduced with the kind permission of

The site is the work of Steve and Carole who have retired to the good life in Spain and are passionate about their tapas.

There is a whole lot more to find out about Tapas on the web site as well as more information about Spanish food. Want to know about Sapnish sherry? Have a look at the web site:


slices of bread (baguette or similar, cut on the diagonal)
1 clove garlic, cut in half
1 very ripe tomato
slices of jamon serrano
extra-virgin olive oil


  • Preheat the grill.
  • Toast the bread and, while still warm, rub with the halved garlic to flavour them.
  • Then rub the bread with the halved tomato to squeeze in as much of the flesh as you can.
  • Sprinkle with a pinch of salt and some freshly-ground pepper, drizzle with some extra-virgin olive oil and top it off with the ham.

Proper Spanish Tapas