Recipe
for :
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Tapas: Jamón y Queso Tostadas
- Grilled Serrano Ham and Manchego Cheese
Bruschetta
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This
recipe has been reproduced with the kind permission
of Proper-Spanish-Tapas.com
The
site is the work of Steve and Carole who have retired
to the good life in Spain and are passionate about their
tapas.
There
is a whole lot more to find out about Tapas on the web
site as well as more information about Spanish food.
Want to know about Sapnish sherry? Have a look at the
web site: Proper-Spanish-Tapas.com
Ingredients
slices
of bread (baguette or similar, cut on the diagonal)
slices of jamon serrano
slices of manchego cheese
extra-virgin olive oil
whole-grain mustard (optional)
Method
- Toast
each slice of bread on one side only until lightly
golden brown, then turn over and drizzle with the
olive oil.
- Place
the cheese slices on the bread, top each slice of
cheese with a slice of ham and grill until the cheese
begins to melt.
- Serve
with the mustard separately or you can spread it on
the cheese before it goes under the grill.
Note:
A
variation on this is to lightly toast both sides of
the bread first and rub one side with half a clove
of garlic before you drizzle the oil and place the
cheese and ham. Just make sure the whole slice is
covered or you could end up with the toast edges burnt
to a crisp!
Proper
Spanish Tapas
www.proper-spanish-tapas.com
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