Recipe
for :
 This
recipe has been reproduced with the kind permission
of Samara
Cuisine.
Based
in Ham, South West London Samara
Cuisine not only caters for all kinds of occasions,
such as dinner parties, birthday parties, weddings,
hen nights, Christmas parties, office parties, corporate
functions and conferences but also teaches hands on
cookery classes in Lebanese cuisine.
The
classes are held in our Mediterranean garden, and in
Winter the classes take place in our dining room over
looking the Mediterranean garden, in front of a cosy
fire.
Each
class features three different Lebanese recipes, tips
on how to preserve food, best places to shop, how to
choose the ingredients, costs and the amount you need
to prepare for different occasions. You can also join
us, a day before on a shopping trip to the local market
or the Arabic shops to introduce you to many new ingredients,
and how to use them.
Each
cooking session accommodates four people. Everyone prepares
and helps to put together the meal and at the end of
each session we all sit down with a bottle of Lebanese
wine to sample the food.
All
participants will take home a plate of Lebanese Baklava,
a bag of Lebanese bread, all the recipes they tried
and general cooking tips.
.
. . like to know more about how to book a cooking class
then visit www.samaracuisine.co.uk
Ingredients
4
Chicken breasts
2 Lemons juiced
1 Large head of garlic
1/4 Cup of vegetable oil
1 tsp of salt
1 tsp of ousfour
Method
- Wash
the chicken breasts and cut in two, put in a large
bowl.
- Peel
the garlic and put in a blender, then add the vegetable
oil, lemon juice, salt, ousfour and mix until smooth.
- Pour
the sauce on top of the chicken and leave to marinate
overnight or at least for 2 hours before serving.
- Grill
in the oven or on a bed of coal for 15 minutes each
side or until golden.
Samara
Cuisine
www.samaracuisine.co.uk
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