recipe has been reproduced with the kind permission
in Ham, South West London Samara
Cuisine not only caters for all kinds of occasions,
such as dinner parties, birthday parties, weddings,
hen nights, Christmas parties, office parties, corporate
functions and conferences but also teaches hands on
cookery classes in Lebanese cuisine.
classes are held in our Mediterranean garden, and in
Winter the classes take place in our dining room over
looking the Mediterranean garden, in front of a cosy
class features three different Lebanese recipes, tips
on how to preserve food, best places to shop, how to
choose the ingredients, costs and the amount you need
to prepare for different occasions. You can also join
us, a day before on a shopping trip to the local market
or the Arabic shops to introduce you to many new ingredients,
and how to use them.
cooking session accommodates four people. Everyone prepares
and helps to put together the meal and at the end of
each session we all sit down with a bottle of Lebanese
wine to sample the food.
participants will take home a plate of Lebanese Baklava,
a bag of Lebanese bread, all the recipes they tried
and general cooking tips.
. . like to know more about how to book a cooking class
then visit www.samaracuisine.co.uk
g Feta cheese
2 tbsp of olive oil
1/2 cup of parsley leaves
1/2 Pines kernels
4 Spring onion
1/2 Black pepper
1 Ready rolled puff pastry
2 tbsp of vegetable oil for brushing
the pine kernels under the grill or in a pan on the
the parsley and shred into small pieces.
and shred the spring onion as thin as you can.
the feta cheese in a deep bowl and mash it with a
fork, add all the ingredients and mix together.
the ready rolled puff pastry and cut into equal pieces
depending on how big you want each parcel to look.
a small spoon, scoop the cheese and put it in the
puff pastry and fold in half, press the edges together
from all sides to make square shaped parcels.
the parcels in a baking tray and brush the top with
the tray in a very high temperature oven and leave
for 10 minutes or until golden. Please make sure to
check the pastry at all the time, to avoid over-cooking.
the rest of the feta stuffing as a salad. Serve it
with letuce leaves.