Chicken Wings with Coriander
recipe has been reproduced with the kind permission
in Ham, South West London Samara
Cuisine not only caters for all kinds of occasions,
such as dinner parties, birthday parties, weddings,
hen nights, Christmas parties, office parties, corporate
functions and conferences but also teaches hands on
cookery classes in Lebanese cuisine.
classes are held in our Mediterranean garden, and in
Winter the classes take place in our dining room over
looking the Mediterranean garden, in front of a cosy
class features three different Lebanese recipes, tips
on how to preserve food, best places to shop, how to
choose the ingredients, costs and the amount you need
to prepare for different occasions. You can also join
us, a day before on a shopping trip to the local market
or the Arabic shops to introduce you to many new ingredients,
and how to use them.
cooking session accommodates four people. Everyone prepares
and helps to put together the meal and at the end of
each session we all sit down with a bottle of Lebanese
wine to sample the food.
participants will take home a plate of Lebanese Baklava,
a bag of Lebanese bread, all the recipes they tried
and general cooking tips.
. . like to know more about how to book a cooking class
then visit www.samaracuisine.co.uk
2 Lemon juice
1 large head of garlic
1 bunch of fresh coriander
1/4 cup of vegetable oil
1/2 cup of water
3 tsp of salt
1 tsp of black pepper
the chicken wings and put in a large baking pan.
the garlic and put it in a blender, mix for 1 minutes.
the coriander leaves and chop roughly, add to the
garlic, blend for few minutes, then add the rest of
the ingredients and mix until very smooth.
on top of the chicken and leave to marinate in the
fridge over night or at least for 2 hours.
the tray with tinfoil and put in a hot oven, 230°C,
on the middle shelf for 1 hour, or until the chicken
is slightly golden.
with fresh coriander leaves, and serve hot with garlic