Thyme and Carraway Soda Bread
recipe has been reproduced with the kind permission
of The North East of Scotland Fisheries Development
the Partnership's quest to promote haddock throughout
the United Kingdom, they contacted Grampian and celebrity
chefs for their assistance. This recipe was contributed
by George McIvor of Baxters.
. . like to find out more and see the list of recipes
75g corn flour
1 level teaspoon bicarbonate of soda
295ml full fat milk
2 tablespoon lemon juice
1 heaped teaspoon thyme leaves
1/4 teaspoon salt
together dry ingredients then stir in thyme.
lemon juice to milk then add milk to dry ingredients
and mix to a dough, shape and place on baking sheet.
lightly with water and sprinkle on caraway seeds.
at 185°C, Gas 4, for 15–20 minutes.
bread is cooked it should sound hollow when tapped
on the bottom.
The North East of Scotland Fisheries Development Partnership