Recipe
for :
|
Thyme and Carraway Soda Bread
|
|
 This
recipe has been reproduced with the kind permission
of The North East of Scotland Fisheries Development
Partnership.
In
the Partnership's quest to promote haddock throughout
the United Kingdom, they contacted Grampian and celebrity
chefs for their assistance. This recipe was contributed
by George McIvor of Baxters.
.
. . like to find out more and see the list of recipes
then <click
here>
Ingredients
275g
plain flour
75g corn flour
1 level teaspoon bicarbonate of soda
295ml full fat milk
2 tablespoon lemon juice
1 heaped teaspoon thyme leaves
1/4 teaspoon salt
Caraway seeds
Method
- Sieve
together dry ingredients then stir in thyme.
- Add
lemon juice to milk then add milk to dry ingredients
and mix to a dough, shape and place on baking sheet.
- Brush
lightly with water and sprinkle on caraway seeds.
- Bake
at 185°C, Gas 4, for 15–20 minutes.
- When
bread is cooked it should sound hollow when tapped
on the bottom.
Makes
1
George
McIvor
for
The North East of Scotland Fisheries Development Partnership
|
