Spanish Style Meatballs in Tomato Sauce
recipe has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
3 - 4 cloves garlic
1 egg (beaten)
4 tomatoes, roughly chopped
2 slices stale bread
a blender or mortar, crush 2 cloves of garlic with
the parsley and mix with a dash of white wine.
this mixture in a large bowl with the mince, mix well
and then leave to stand for 20 minutes.
the bread in a shallow dish and cover with the milk.
Leave to soak for a few minutes
the bread, egg, salt and pepper to the mince and knead
until all the ingredients are mixed together.
small balls and roll each one in flour.
in plenty of hot oil until they turn golden brown,
drain and place in a casserole dish.
chop the onion and the remaining garlic
a little oil from the meatballs, gently fry the onion
and garlic until they begin to brown.
the chopped tomatoes and about half a glass of white
to the boil and cook for 5 minutes
the sauce over the meatballs and then place in a moderate
oven for 20 - 25 minutes.
with permission of Orce