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Chilli Garlic Prawns - Gambas al pil-pil

This recipe Chilli Garlic Prawns or Gambas al pil-pil has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Ingredients for Chilli Garlic Prawns or Gambas al pil-pil

16 large fresh Prawns
Chilli (use as much as you like, depending on your personal preference)
Garlic (use as much as you like, depending on your personal preference)
Olive oil

How to make Chilli Garlic Prawns or Gambas al pil-pil

  • A good earthenware dish as this tapa is both cooked and served in the dish.
  • Finely chop the chilli and garlic and place in the dish with the olive oil.
  • You need enough oil to cover all ingredientes once in the dish.
  • Wash and peel the prawns and place in the dish.
  • Cook in an oven for roughly 10 - 15 minutes or until the prawns are thoroughly cooked.
  • Serve immediately with a basket of fresh bread.

Serves 4

Chilli Garlic Prawns - Gambas al pil-pil Chilli Garlic Prawns - Gambas al pil-pil
Chilli Garlic Prawns - Gambas al pil-pil Chilli Garlic Prawns - Gambas al pil-pil

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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