Recipe
for :
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Chilli Garlic Prawns - Gambas al pil-pil
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This
recipe Chilli Garlic Prawns or Gambas al pil-pil
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
for Chilli Garlic Prawns or Gambas al pil-pil
16
large fresh Prawns
Chilli (use as much as you like, depending
on your personal preference)
Garlic (use as much as you like, depending
on your personal preference)
Olive oil
How
to make Chilli Garlic Prawns or Gambas al
pil-pil
- A
good earthenware dish as this tapa is both cooked
and served in the dish.
- Finely
chop the chilli and garlic and place in the dish with
the olive oil.
- You
need enough oil to cover all ingredientes once in
the dish.
- Wash
and peel the prawns and place in the dish.
- Cook
in an oven for roughly 10 - 15 minutes or until the
prawns are thoroughly cooked.
- Serve
immediately with a basket of fresh bread.
Serves 4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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