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Recipe for :

Jamon Serrano with Melon

This recipe has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Ingredients

1/2 a chilled Spanish melon
thin slices of Serrano Ham

Method

  • Remove the seeds from the melon and cut into slices.
  • Cut the flesh into cubes and cut away from the skin but keep the cubes resting on the skin.
  • Gently move the cubes alternatively from one side to the other.
  • Place thin slices of ham over each melon cube.
  • Simply serve and enjoy.

Serves 4

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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