Recipe
for :
This
recipe has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
1/2
a chilled Spanish melon
thin slices of Serrano Ham
Method
- Remove
the seeds from the melon and cut into slices.
- Cut
the flesh into cubes and cut away from the skin but
keep the cubes resting on the skin.
- Gently
move the cubes alternatively from one side to the
other.
- Place
thin slices of ham over each melon cube.
Serves 4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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