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Recipe
for :
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Roasted
Garlic Cloves and Shallots en Papillote
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recipe was provided by Tallyrand in response
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Ingredients
6
garlic cloves
6 shallots
Method
- Select
garlic cloves that are similar in size
- Select
shallots that are similar in size
- Peel
the shallots and garlic (or leave un peeled if preferred)
toss in a little salt to season
- Heat
a frying / sauté pan, add a small amount of
oil
- Carefully
place in the shallots and cook gently for 3 - 5 minutes
- Add
the garlic cloves and continue for 2 minutes
- Place
into tin foil pouches, season and seal
- Place
in the oven (180ºC) and roast for approx 8 minutes
- Remove
from the oven and keep warm until required (will only
hold for approximately 10 minutes as after this they
will begin to shrivel and look unappetising)
- For
service remove from foil and use as required, (these
may be left in the foil if a well prepared pocket
has been used that would suit presenting)
Enjoy
and bon appetit . . . . .
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lt |
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litres |
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ml |
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millelitres |
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kg |
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kilograms |
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gm |
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grams |
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tsp |
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teaspoon |
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tbs |
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tablespoon |
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sq |
=
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sufficient
quantity (add to taste) |
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pc |
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piece,
meaning a whole one of |
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