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Recipe for :

Roasted Garlic Cloves and Shallots en Papillote

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Ingredients

6 garlic cloves
6 shallots

Method

  • Select garlic cloves that are similar in size
  • Select shallots that are similar in size
  • Peel the shallots and garlic (or leave un peeled if preferred) toss in a little salt to season
  • Heat a frying / sauté pan, add a small amount of oil
  • Carefully place in the shallots and cook gently for 3 - 5 minutes
  • Add the garlic cloves and continue for 2 minutes
  • Place into tin foil pouches, season and seal
  • Place in the oven (180ºC) and roast for approx 8 minutes
  • Remove from the oven and keep warm until required (will only hold for approximately 10 minutes as after this they will begin to shrivel and look unappetising)
  • For service remove from foil and use as required, (these may be left in the foil if a well prepared pocket has been used that would suit presenting)

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
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