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Iberico Chorizo Sandwich

This recipe has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Add a Mediterranean twist to the humble sarnie (sandwich), packed full of herbs and spices, this chorizo made from the world famous Iberian pigs, will spice up your lunchtime and bring some Spanish warmth to your table during the chilly autumn months.


Iberico Chorizo Sandwich1 chorizo iberico
1 Fresh baguette
Olive oil
Rocket leaves


  • Wash and dry the rocket leaves
  • Cut the grapes in half lengthwise discarding any pips.
  • Cut the baguette into 4 sections and then slice each section down the middle.
  • Separate the two halves of each section and then drizzle each side with olive oil.
  • Slice the chorizo as thinly as you can
  • Make up the sandwich by placing rocket leaves on one half, then some chorizo and top with grapes.
  • Drizzle with a little more olive oil before closing the sandwich

Serves 1

Orce Serrano Hams

Published with permission of Orce Serrano Hams