recipe has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
a Mediterranean twist to the humble sarnie (sandwich),
packed full of herbs and spices, this chorizo made from
the world famous Iberian pigs, will spice up your lunchtime
and bring some Spanish warmth to your table during the
chilly autumn months.
1 Fresh baguette
and dry the rocket leaves
the grapes in half lengthwise discarding any pips.
the baguette into 4 sections and then slice each section
down the middle.
the two halves of each section and then drizzle each
side with olive oil.
the chorizo as thinly as you can
up the sandwich by placing rocket leaves on one half,
then some chorizo and top with grapes.
with a little more olive oil before closing the sandwich
with permission of Orce