Pollo Granadina - Chicken with Serrano
Ham, Granada Style
recipe for Pollo Granadina has been reproduced courtesy
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
typical chicken dish from the province of Granada is
very popular during the cold winter months and is typically
served in bars and restaurants at lunch time. It is
easy to prepare and is full of Spanish warmth.
for Pollo Granadina
chicken, jointed or four chicken legs or chicken breasts
6 - 8 cloves garlic, peeled
200 grams diced Serrano ham
50ml olive oil
salt and pepper to season
to make Pollo Granadina
the oil in a large frying pan, add the whole cloves
and fry until golden brown.
the garlic, then add the chicken to the pan and fry
until brown on all sides.
the diced ham, the sherry, the garlic and then season.
and simmer for about 30 - 35 minutes until the chicken
alternative way to cook, is at the final stage, place
all the ingredients into a casserole dish and cook in
the oven for 40 - 45 minutes.
with fresh bread and tomatoes.
with permission of Orce