Andalusian Beef Steaks - Beef steak with
recipe for Andalusian Beef Steaks has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
dish is well known throughout the province of Granada
and is a lovely way to cook beef steaks along with the
most famous of Spanish foods - the Serrano Ham.
for Andalusian Beef Steaks
thin beef steaks
100 gms Serrano Ham, cut into thin strips
50 gms Serrano Ham, cut into small squares
150 gms mushrooms
1 clove garlic
50 ml sherry or fino
salt and pepper
to make Andalusian Beef Steaks
and chop the garlic and slice the mushrooms. If the
beef is a bit thick, give it a bash to make it a bit
long slits lengthwise in the beef (dont' cut all the
way through) and place the strip of serrano ham into
each slit. Press firmly so it stays in place.
with salt and pepper, then dust each steak with flour,
the oil in a large frying pan and fry each steak individually
until cooked to your own preference. Keep the cooked
steaks warm in the oven.
the same oil, gently fry the chopped ham, the mushrooms
and the garlic.
the sherry to the pan and cook gently for a further
the sauce over the steaks upon serving.
served with sauteed potatoes and green peppers.
with permission of Orce