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Andalucian Sardine Tapas

This recipe for Andalucian Sardine Tapas has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

This simple dish is excellent as a tapa, starter or for the buffet table. A lovely blend of flavours, creating a light tender dish.

Ingredients for Andalucian Sardine Tapas

8 fresh sardines
1 green pepper
1 small onion
4 garlic cloves
breadcrumbs
olive oil
white wine vinegar
salt

How to make Andalucian Sardine Tapas

  • To clean the sardines, make a little cut in the belly, insert your finger and pull out the insides.
  • Open the sardine and remove the head by pulling away the spine from the flesh. Gently pull away and the head should come away leaving the sardine open and flat like a fillet.
  • Wash in cold water, pat dry and place aside and season with salt.
  • Peel the onion and thinly slice. Slice the pepper into thin strips. Peel the garlic and slice
  • Heat a little oil in a frying pan then add the onion, pepper and garlic.
  • Cook gently without browning for about 5 minutes until the vegetables have softened.
  • Place the vegetables into an oven proof shallow dish and spread out.
  • Add the sardines to the dish arranging skin side up.
  • Sprinkle with breadcrumbs and drizzle with a little olive oil and vinegar.
  • Cook in a hot oven for about 10 minutes until the sardines are cooked and the breadcrumbs turn golden.

Serves 4

Andalucian Sardine Tapas Andalucian Sardine Tapas
Andalucian Sardine Tapas

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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