recipe for Bisque de Langoustine, a classic shellfish
soup, is one of the recipes prepared by Keith Floyd
at Floyd's Cookery Theatre.
chef Keith Floyd, doyen of English cookery writers and
one of the most colourful presenters on TV, will be
presents his own unique brand of cookery theatre at
Linthwaite House Hotel, overlooking Lake Windermere
in the Lake District.
Cookery Theatre gives those attending a chance to rub
shoulders and exchange culinary thoughts with the great
man himself, to taste his food as he cooks and interact
with Floyd something you couldnt do with
TV . . . and you may even have a chance to find out
how good that glass of wine was he always seemed to
have in his hand.
Soft brown sugar
the egg yolks with the soft brown sugar over a bain
marie (water bath)
add the sweet Marsala and continue to whisk until
in small glass bowls
Floyd's Cookery Theatre