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Dogfish with lemon and garlic - Cazón Marino

This recipe for Dogfish with lemon and garlic has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

My local fishmonger in Orce gave this very easy recipe to me. It is a quick and tasty way to cook this fish which is readily available locally.

Ingredients for Dogfish with lemon and garlic

2 thick fillets of dogfish* (ask for them to be skinned and cut into cubes)
3 cloves garlic
1 tablespoon olive oil
2 tablespoons lemon juice

*also known as Rock Salmon or Huss (there are other names)

How to make Dogfish with lemon and garlic

  • Finely chop the garlic and parley
  • In a large bowl, place the fish, garlic and parsley
  • Add the lemon juice, oil, salt and mix well
  • Cover and leave to marinade for up to two hours in the fridge
  • Once the fish has marinated, roll the cubes in the flour and fry in hot olive oil for about 10 minutes until cooked.

Serve with salad and bread.

Serves 4

Dogfish with lemon and garlic Dogfish with lemon and garlic
Dogfish with lemon and garlic Dogfish with lemon and garlic
Dogfish with lemon and garlic

Orce Serrano Hams

Published with permission of Orce Serrano Hams