Recipe
for :
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Fillets of Hake with Serrano Ham
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This
recipe for Fillets of Hake with Serrano Ham has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This
delightful combination of the freshest fish and the
most succulent Serrano ham creates a fresh summer dish.
It is easy to prepare and makes for a lovely light supper.
Ingredients
for Fillets of Hake with Serrano Ham
4
fresh hake fillets (about an inch in thickness)
8 thin slices of Serrano ham
Parsley
Salt and pepper
Olive oil
2 whole red peppers (for serving)
How
to make Fillets of Hake with Serrano Ham
The
peppers:
- Place
the whole red peppers onto a baking tray and cook
in the oven for about an hour.
- Remove,
leave to cool slightly and then peel away the skin
and remove seeds.
- Slice
thinly and arrange on a serving dish
The
fish:
- When
the peppers have been cooking for about half an hour,
prepare the fish. Cover an oven proof baking tray
in foil and lightly oil
- Wrap
each fillet in Serrano ham, use two slices for each
and secure with a cocktail stick
- Sprinkle
some roughly chopped parsley over each fillet, season
with salt and pepper and drizzle with a little olive
oil.
- Place
in the oven and cook for about 25 minutes until the
ham becomes dark and slightly crispy and the fish
is tender.
- Place
the fillets on top of the arranged peppers and serve.
Serve
with a green salad and baby new potatoes
Serves
4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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