Aubergines with Serrano Ham
recipe for Aubergines with Serrano Ham has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
is one of the best tapas I know, the finest Spanish
produce available are combined to make a sumptuous,
with Serrano Ham
3 ripe tomatoes
8 - 10 slices of Serrano Ham
150g grated cheese
Generous bunch of fresh oregano, finely chopped
to make Aubergines with Serrano Ham
the tomato sauce by roughly chopping the tomatoes,
place in a pan with a pinch of salt and cook on a
medium heat for about half an hour until the tomatoes
reduce. For a smooth sauce, you can blend the tomatoes
with a hand blender before cooking.
the aubergine and then cut lengthways into thick slices.
the aubergine slices onto a serving dish, sprinkle
with salt and then leave for half an hour.
the tomato sauce is cooked, turn off the heat. Pat
the aubergine slices dry and fry on both sides in
a little olive oil until tender.
tinfoil onto a baking tray and oil lightly. Lay the
aubergines onto the tray and spread the tomato sauce
onto each slice.
a slice or two of Serrano ham on top of the aubergines,
sprinkle with cheese and then with the oregano.
under a hot grill until the cheese melts.
with permission of Orce