Recipe
for :
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Serrano Ham with Vine Tomatoes
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This
recipe for Serrano Ham with Vine Tomatoes has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This
simple dish uses the most famous and versatile of typical
Andalucian ingredients. Ideal at any time of the day,
on any occasion whether for breakfast, a tapa, aperitif,
starter or part of a Spanish buffet. Bring warmth and
sunshine to your table with this delightful taste of
Spain.
Ingredients
for Serrano Ham with Vine Tomatoes
6
- 8 thin slices of Serrano Ham
2 - 3 medium ripe tomatoes
Fresh crusty bread
Extra Virgin Olive oil
Fresh herb of your choice (basil, sage, parsley, oregano)
Salt and pepper to taste
How
to make Serrano Ham with Vine Tomatoes
- Arrange
the Serrano ham onto a plate.
- Slice
the tomatoes and add to the plate.
- Finely
chop the herbs and sprinkle over the tomatoes
- Drizzle
with olive oil and season with salt and pepper
- Serve
with fresh crusty bread.
You
can add olives, almonds and Manchego cheese to this
dish to make a truly spectacular tapas selection or
buffet centrepiece.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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