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Serrano Ham with Vine Tomatoes

This recipe for Serrano Ham with Vine Tomatoes has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This simple dish uses the most famous and versatile of typical Andalucian ingredients. Ideal at any time of the day, on any occasion whether for breakfast, a tapa, aperitif, starter or part of a Spanish buffet. Bring warmth and sunshine to your table with this delightful taste of Spain.

Ingredients for Serrano Ham with Vine Tomatoes

6 - 8 thin slices of Serrano Ham
2 - 3 medium ripe tomatoes
Fresh crusty bread
Extra Virgin Olive oil
Fresh herb of your choice (basil, sage, parsley, oregano)
Salt and pepper to taste

How to make Serrano Ham with Vine Tomatoes

  • Arrange the Serrano ham onto a plate.
  • Slice the tomatoes and add to the plate.
  • Finely chop the herbs and sprinkle over the tomatoes
  • Drizzle with olive oil and season with salt and pepper
  • Serve with fresh crusty bread.

You can add olives, almonds and Manchego cheese to this dish to make a truly spectacular tapas selection or buffet centrepiece.

Serrano Ham with Vine Tomatoes Serrano Ham with Vine Tomatoes
Serrano Ham with Vine Tomatoes Serrano Ham with Vine Tomatoes

Orce Serrano Hams

Published with permission of Orce Serrano Hams