Clams in a rich Tomato Salsa
recipe for Clams in a rich Tomato Salsa has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
dish is very popular in tapas bars, it is simple to
make but very rich in flavour.
for Clams in a rich Tomato Salsa
kilo fresh clams
1 kilo fresh ripe tomatoes
6 cloves garlic
Handful fresh parsley
Small glass white wine
Salt and pepper
to make Clams
in a rich Tomato Salsa
the onion and garlic. Chop the onion as small as you
can and crush the garlic
chop the tomatoes and chop the parsley
the clams by scrubbing the shells under running water.
a large frying pan, add the onion and garlic and fry
gently until the onion begins to soften.
the tomatoes, bay leaf, half the parsley, wine and
season with salt and pepper. Bring to the boil and
then reduce the heat and simmer for about 15 minutes
until the sauce has reduced.
the clams to the pan and cook on a high heat until
the shells have opened. Use a smaller frying pan to
cover and shake the pan as you cook.
serve, place into small tapas dishes, garnish with
the remaining parsley with a side of fresh bread.
can also make this dish with cockles in place of the
with permission of Orce