Recipe
for :
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Serrano Ham and Tomato Salsa
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This
recipe for Serrano Ham and Tomato Salsa has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
truly delicious tapa using the most traditional Spanish
ingredients and a great way to use your Serrano ham
as you get towards the end.
Ingredients
for Serrano Ham and Tomato Salsa
200g
Serrano Ham cut into cubes
1 medium onion
6 cloves garlic
5 medium ripe tomatoes
Olive oil
Hand full chopped parsley
Salt
How
to make Serrano
Ham and Tomato Salsa
- Peel
the garlic and onion and chop as small as you can.
- In
a large frying pan, heat a little olive oil, add the
onion and garlic and cook gently until they begin
to soften.
- Add
the diced Serrano ham to the pan, and cook for a few
minutes.
- Chop
the tomatoes into small pieces and add to the pan.
- Cook
on a high heat for a few minutes, add the chopped
parsley, stir and reduce the heat.
- Cook
gently for about half an hour until the sauce has
reduced.
- Check
the seasoning, but don't add too much salt as the
ham will add salt of its own.
- Serve
on small tapas dishes with fresh bread.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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