Serrano Ham and Tomato Salsa
recipe for Serrano Ham and Tomato Salsa has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
truly delicious tapa using the most traditional Spanish
ingredients and a great way to use your Serrano ham
as you get towards the end.
for Serrano Ham and Tomato Salsa
Serrano Ham cut into cubes
1 medium onion
6 cloves garlic
5 medium ripe tomatoes
Hand full chopped parsley
to make Serrano
Ham and Tomato Salsa
the garlic and onion and chop as small as you can.
a large frying pan, heat a little olive oil, add the
onion and garlic and cook gently until they begin
the diced Serrano ham to the pan, and cook for a few
the tomatoes into small pieces and add to the pan.
on a high heat for a few minutes, add the chopped
parsley, stir and reduce the heat.
gently for about half an hour until the sauce has
the seasoning, but don't add too much salt as the
ham will add salt of its own.
on small tapas dishes with fresh bread.
with permission of Orce