Stuffed Chicken with Serrano Ham
recipe for Stuffed Chicken with Serrano Ham has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
and Serrano ham go really well together and the herb
stuffing makes for a fantastic dish full of flavour.
for Stuffed Chicken with Serrano Ham
100g Serrano ham, thinly sliced
4 cloves garlic
Handful fresh thyme
Large glass fino sherry
to make Stuffed
Chicken with Serrano Ham
and chop the garlic and chop the thyme as small as
each chicken breast lengthways so it almost opens
out into a fillet but don't cut all the way through.
out the chicken and place a mixture of the garlic
and thyme into the middle of each piece and close
on the size of your ham, you can wrap each chicken
breast in the ham or simply layer the ham on top.
Secure with a cocktail stick if necessary.
a lightly greased baking tray, place a large piece
of aluminium foil, grease lightly with olive oil and
then place the chicken breasts on top.
with another piece of foil and fold in all the edges
to make a parcel but leave one end open.
in the sherry and then secure the other end. Make
sure your parcel is really tight so as not to let
out the liquid during cooking.
in a moderate oven for about 30 - 40 minutes until
the chicken is cooked and still tender.
with seasonal vegetables.
with permission of Orce