Recipe
for :
This
recipe for Planchitas has been reproduced courtesy of
Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This
is my own take on a very popular tapas dish served in
bars all over Andalucia. I served it in a unique way,
typical of our village of Orce . . . on an old Spanish
roof tile.
Ingredients
for Stuffed Chicken with Serrano Ham
8
small thin pork fillets or chops
8 cloves garlic
Hand full fresh parsley
Juice of 1 lemon
Salt and pepper
How
to make Stuffed
Chicken with Serrano Ham
- Peel
and roughly chop the garlic and roughly chop the parsley.
- In
a shallow dish, place the fillets in the bottom, (doesn't
matter if they overlap).
- Sprinkle
the pork with the garlic and the parsley, cover with
the lemon juice and leave to marinade in the fridge
for 2 hours. (If you want a more subtle taste, reduce
marinating time to one hour)
- Cook
on the barbecue for a few minutes each side until
cooked through and tender.
- Sprinkle
with salt and pepper and serve.
For
traditional planchitas cut each fillet into bite sized
pieces before serving.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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