Recipe
for :
This
recipe for Tuna with a Spicy Salsa has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
for Tuna with a Spicy Salsa
2
large fresh tuna steaks or 4 small ones
6 garlic cloves
3 tablespoons olive oil
1 teaspoon hot paprika
Salt and pepper
How
to make Tuna
with a Spicy Salsa
- Grill
the unpeeled garlic until they become soft
- Allow
to cool a little, then cut the end off each garlic
clove and squeeze the garlic flesh into a bowl.
- Add
the paprika, olive oil salt and pepper to the bowl
and mix well.
- Place
the tuna steaks into a shallow dish, pour over the
above sauce and leave to marinade for about half an
hour.
- Cook
on a barbecue or grill for about 5-6 minutes each
side.
- Serve
with a salad and boiled potatoes
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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