Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for :

Tuna with a Spicy Salsa

This recipe for Tuna with a Spicy Salsa has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Ingredients for Tuna with a Spicy Salsa

2 large fresh tuna steaks or 4 small ones
6 garlic cloves
3 tablespoons olive oil
1 teaspoon hot paprika
Salt and pepper

How to make Tuna with a Spicy Salsa

  • Grill the unpeeled garlic until they become soft
  • Allow to cool a little, then cut the end off each garlic clove and squeeze the garlic flesh into a bowl.
  • Add the paprika, olive oil salt and pepper to the bowl and mix well.
  • Place the tuna steaks into a shallow dish, pour over the above sauce and leave to marinade for about half an hour.
  • Cook on a barbecue or grill for about 5-6 minutes each side.
  • Serve with a salad and boiled potatoes
Tuna with a Spicy Salsa Tuna with a Spicy Salsa
Tuna with a Spicy Salsa Tuna with a Spicy Salsa

Orce Serrano Hams

Published with permission of Orce Serrano Hams