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Barbecued Prawns Spanish Style

This recipe for Barbecued Prawns Spanish Style has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

A fantastically simple dish, which takes no time to prepare or cook. Create the essence of the Mediterranean at any barbecue or summer garden party.

Ingredients for Barbecued Prawns Spanish Style

2 kilos fresh prawns (the frozen ones are fine as long as they are not pre cooked and buy the biggest ones you can!)

How to make Barbecued Prawns Spanish Style

The trick with this dish is creating the perfect "brasa" or hot bbq coals.

  • Light the barbecue early so that when it is time to cook you have a good layer of red hot coals with no flame.
  • Wash the prawns in cold running water, if you have bought frozen allow an hour or two beforehand to thaw out.
  • Place the prawns on the barbecue grill and cook for about six minutes each side until cooked through but still tender.
  • Serve and enjoy!

A great way to eat this dish is with fresh bread and a Mediterranean style salad full of olives, white asparagus, tomatoes, lettuce, cucumber, sweet corn and artichoke hearts.

Barbecued Prawns Spanish Style Barbecued Prawns Spanish Style
Barbecued Prawns Spanish Style Barbecued Prawns Spanish Style

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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