Recipe
for :
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Barbecued Prawns Spanish Style
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This
recipe for Barbecued Prawns Spanish Style has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
fantastically simple dish, which takes no time to prepare
or cook. Create the essence of the Mediterranean at
any barbecue or summer garden party.
Ingredients
for Barbecued Prawns Spanish Style
2
kilos fresh prawns (the frozen ones are fine as long
as they are not pre cooked and buy the biggest ones
you can!)
How
to make Barbecued
Prawns Spanish Style
The
trick with this dish is creating the perfect "brasa"
or hot bbq coals.
- Light
the barbecue early so that when it is time to cook
you have a good layer of red hot coals with no flame.
- Wash
the prawns in cold running water, if you have bought
frozen allow an hour or two beforehand to thaw out.
- Place
the prawns on the barbecue grill and cook for about
six minutes each side until cooked through but still
tender.
A
great way to eat this dish is with fresh bread and a
Mediterranean style salad full of olives, white asparagus,
tomatoes, lettuce, cucumber, sweet corn and artichoke
hearts.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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