Recipe
for :
This
recipe for Octopus Salad has been reproduced courtesy
of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
There's
nothing better than fresh seafood, especially in a salad
during the summer months. Buy a precooked octopus tentacle
from your local fish shop (they are not expensive at
all) to create a delightful, refreshing Andalucian style
salad.
Ingredients
for Octopus Salad
2
pre-cooked octopus tentacles
1 small tin sweet corn
2 large tomatoes
1 Iceberg lettuce
1/2 cucumber
Tin Artichoke hearts in vinegar
1 small red pepper
1 small green pepper
Green olives
Olive oil
How
to make Octopus
Salad
- Wash
the octopus tentacles and slice thickly
- Wash
and dry the lettuce and slice
- Chop
the tomatoes into large chunks
- Peel
the cucumber roughly and slice thickly
- Wash
and chop the green and red peppers into small chunks
- Cut
the artichoke hearts into four
- Mix
all the ingredients together in a large salad bowl,
or on a large serving dish then add the sweet corn,
mix again and drizzle with a little olive oil and
top with the olives.
Makes
a great summer lunch or evening starter.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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