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Barbecued Ribs in a Mustard and Orange Marinade

This recipe for Barbecued Ribs has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A delicious marinade, which goes great with pork. The combination of the orange and slow BBQ cooking results in tender meat with a sweet and mildly spicy edge.

Ingredients for Barbecued Ribs

1 kilo pork ribs
250g Dijon mustard
Juice of 2 oranges
5 cloves garlic

How to make Barbecued Ribs

  • In a large dish, mix the mustard and the juice of the oranges.
  • Peel and crush the garlic, add to the dish, mix well and season.
  • Add the ribs to the marinade and leave for about 2 hours in the fried, turning occasionally.
  • Cook on the BBQ for about 6 - 10 minutes each side.

This marinade is also ideal to be used with pork fillets or chops. Don't be afraid of using a good quality strong mustard as the end result is mellow and fruity.

BBQ ribs BBQ ribs
BBQ ribs
BBQ ribs

Orce Serrano Hams

Published with permission of Orce Serrano Hams