Recipe
for :
|
Barbecued Ribs in a Mustard and Orange
Marinade
|
|
This
recipe for Barbecued Ribs has been reproduced courtesy
of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
delicious marinade, which goes great with pork. The
combination of the orange and slow BBQ cooking results
in tender meat with a sweet and mildly spicy edge.
Ingredients
for Barbecued Ribs
1
kilo pork ribs
250g Dijon mustard
Juice of 2 oranges
5 cloves garlic
Salt
How
to make Barbecued
Ribs
- In
a large dish, mix the mustard and the juice of the
oranges.
- Peel
and crush the garlic, add to the dish, mix well and
season.
- Add
the ribs to the marinade and leave for about 2 hours
in the fried, turning occasionally.
- Cook
on the BBQ for about 6 - 10 minutes each side.
This
marinade is also ideal to be used with pork fillets
or chops. Don't be afraid of using a good quality strong
mustard as the end result is mellow and fruity.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
