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Recipe for :

Light Cornbread

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


2 cup cornmeal
1 cup all purpose flour
1/2 cup sugar
1 tsp baking soda
1 tsp salt
2 cup buttermilk or sour milk
3 tbsp oil or bacon drippings


  • Combine dry Ingredients
  • Blend in milk and oil.
  • Spoon into lightly greased 9" X 5" loaf pan.
  • Let stand for 10 minutes.
  • Bake at 375°F for 35 - 40 minutes
  • Remove from oven and allow to cool for 5 minutes before removing from pan.

Makes 1 loaf